Make Homemade "Febreze"

2 cups water
1 cup fabric softener

combine in spray bottle

 

。.:*・°☆.。.:*・°☆.。.:*・°☆

Click HERE for lots of other freebies, giveaways, sweepstakes and more!!

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。

 

 

I made Grape Jelly straight from the vine!!

。.:*・°☆.。.:*・°☆.。.:*・°☆

Click HERE for lots of other freebies, giveaways, sweepstakes and more!!

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。

LOTS of veggies thanks to my Mother In Law! She picked these up yesterday and today they are at my house =) I couldn't me happier! So far I have gotten 14 quarts of tomatoes and 14 half pints of hot pepper jam. I still have ALOT of hot pepper jam and onion relish to make. We should be set through winter.

Do you jar your own vegetables/fruit? If so, what do you jar?

。.:*・°☆.。.:*・°☆.。.:*・°☆

Click HERE for lots of other great offers!

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。

The Deal on Dough

Quick tips to save on bread

At Food on the Table, bread is one of the Top 5 Most Added Items to the grocery list.  Follow these tips to make the most out of each slice.

Freeze it. Loaves can be frozen 4-6 months and still taste fresh when thawed so you can stock up when it’s on sale.

Use stale bread. Heeling isn’t just for Bullmastiffs.  Use the lonely ends to make homemade croutons, breadcrumbs, or bread pudding.

Bake it. Bread’s basic ingredients (flour, yeast, salt) are inexpensive, but prepping the dough is a lot of work.  Do it the easy way with the latest phenomenon of No Knead Bread

(Thank you ShopRite)